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Salted Caramel Biscoff Dip

from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 6 to 8
Calories: 352kcal

Ingredients

  • 8 oz. cream cheese softened
  • ¾-1 cup packed brown sugar
  • ½ cup biscoff spread creamy or crunchy
  • ½ tsp. kosher salt optional

Instructions

  • Beat cream cheese and brown sugar with an electric mixer until smooth and well combined.
  • Mix in Biscoff Spread and salt, if desired.
  • Refrigerate until ready to serve.

Notes

This dip is perfect with slightly tart, crisp apples. 

Nutrition

Serving: 6to 8 | Calories: 352kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 288mg | Potassium: 89mg | Sugar: 34g | Vitamin A: 508IU | Calcium: 60mg | Iron: 1mg