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Tomato and Artichoke Heart Salad

from Tiffany at eatathomecooks.com
Prep Time5 mins
Total Time5 mins
Servings: 6 to 8
Calories: 242kcal

Ingredients

  • 3-4 ripe tomatoes
  • 12 oz. artichoke hearts not marinated
  • ½ cup oil
  • 2 Tbs. white wine vinegar
  • 1 clove garlic pressed or minced
  • 1-2 Tbs. fresh herbs like basil or tarragon or ½ tsp. dried herbs
  • salt & pepper

Instructions

  • Cut the tomatoes and artichoke hearts into large bite-size pieces.
  • Mix the other ingredients and toss with the veggies.

Nutrition

Serving: 6to 8 | Calories: 242kcal | Carbohydrates: 6g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Sodium: 255mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1228IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg