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Tomato and Artichoke Heart Salad

from Tiffany at eatathomecooks.com
Prep Time5 mins
Total Time5 mins
Servings: 3 to 4
Calories: 316kcal

Ingredients

  • 1½-2 ripe tomatoes
  • 12 oz. artichoke hearts not marinated
  • ¼ cup oil
  • 1 Tbs. white wine vinegar
  • 1 small clove garlic pressed or minced
  • ½-1 Tbs. fresh herbs like basil or tarrogon or ¼ tsp. dried herbs
  • salt & pepper

Instructions

  • Cut the tomatoes and artichoke hearts into large bite-size pieces.
  • Mix the other ingredients and toss with the veggies. Enjoy!

Nutrition

Serving: 3to 4 | Calories: 316kcal | Carbohydrates: 9g | Protein: 2g | Fat: 30g | Saturated Fat: 16g | Sodium: 506mg | Potassium: 146mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1888IU | Vitamin C: 37mg | Calcium: 33mg | Iron: 1mg