Lemonade Cake
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 351kcal
Ingredients
- 1 5 oz. box lemon cake
- 3 .4 oz. lemon pudding mix
- 1 stick butter melted
- 3 eggs
- 1⅓ cups milk
- 6 oz. frozen lemonade thawed
- 1 cup powdered sugar sifted
Instructions
- In a mixer bowl, blend cake mix, pudding mix, butter, eggs and milk till well blended.
- Bake at 350° for 40-45 minutes, or until toothpick comes out clean.
- Stir thawed lemonade and powdered sugar together until smooth.
- Pour over the baked cake, before removing the cake from the pan and while the cake is still hot.
- Gently pull cake from edges of the pan so that the lemonade can run down between the cake and pan.
- Allow cake to cool in the pan for an hour before turning out onto a plate.
- Cool completely before serving.
Nutrition
Serving: 12g | Calories: 351kcal | Carbohydrates: 60g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 445mg | Potassium: 81mg | Fiber: 1g | Sugar: 36g | Vitamin A: 339IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg