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Southern-Asian Fusion Dip

from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 6 to 8
Calories: 339kcal

Ingredients

  • 1 cup real mayonnaise
  • 1 cup sour cream
  • ¼ cup parsley finely chopped
  • ¼ cups onion finely chopped
  • ¼-½ cup water chestnuts finely chopped
  • 1 clove garlic minced
  • 1 Tbs. soy sauce
  • dash paprika

Instructions

  • Mix all the ingredients together and let it chill for a few hours, if you’ve got the time.
  • Serve with veggies.

Nutrition

Serving: 6to 8 | Calories: 339kcal | Carbohydrates: 4g | Protein: 2g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 438mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg