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Gingerbread Muffins with Orange Marmalade Filling

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6
Calories: 247kcal

Ingredients

  • 1 cup flour
  • ¼ tsp. salt
  • ½ Tbs. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. ginger
  • ⅛ tsp. ground cloves
  • ½ stick butter softened
  • 6 Tbs. brown sugar
  • 1 Tbs. molasses
  • 1 egg
  • 6 Tbs. milk
  • ½ tsp. vanilla
  • 3-4 Tbs. orange marmalade

Instructions

  • In a large bowl, stir together flour, salt, baking powder and spices.
  • With an electric mixer, beat butter and sugar in a separate bowl.
  • Add molasses and eggs to mixer and beat well.
  • Beat in milk and vanilla until well combined.
  • Pour liquid ingredients into dry ingredients, stirring with a spoon to combine.
  • Spoon some batter into 6 greased muffin cups.
  • You'll use half the batter for this step.
  • Dollop a teaspoon of marmalade onto each muffin.
  • Top with remaining batter.
  • Bake at 400° for 15 minutes or until a toothpick comes out clean.

Nutrition

Serving: 6g | Calories: 247kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 176mg | Potassium: 218mg | Fiber: 1g | Sugar: 21g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg