Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Oatmeal White Chocolate Chip and Cranberry Cookies

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time27 mins
Total Time47 mins
Servings: 36
Calories: 189kcal

Ingredients

  • 1 cup butter or margarine softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 Tbs. milk
  • 2 tsp. vanilla
  • 1½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 4 cups oats - quick cooking or regular I used regular
  • 11 oz. bag white chocolate chips
  • 1 cup dried cranberries

Instructions

  • Mix the butter and sugars with an electric mixer.
  • Beat in the eggs, milk and vanilla.
  • Stir the baking soda and salt into the flour.
  • Add to the mixer bowl and beat until combined.
  • Add the oats to the bowl, mixing until combined.
  • Stir in the white chips and cranberries.
  • Drop by teaspoons onto a greased cookie sheet or baking stone.
  • Bake at 375° for 9 minutes.
  • Don’t over bake them.

Nutrition

Serving: 36g | Calories: 189kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 124mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg