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Toasted Pita Wedges

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 to 8
Calories: 154kcal

Ingredients

  • 6 pita pockets
  • olive oil
  • salt

Instructions

  • Preheat oven to 375°.
  • Cut each pita in half, and then each half into triangles.
  • Place on a baking sheet in a single layer.
  • Drizzle with olive oil and sprinkle with salt.
  • Bake for 10 minutes.

Nutrition

Serving: 6to 8 | Calories: 154kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 1mg