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Refried Bean Quesadillas
from Tiffany at eatathomecooks.com
Cook Time
15
mins
Total Time
15
mins
Servings:
6
to 8
Calories:
360
kcal
Ingredients
12-16
large
whole wheat tortillas
2
15 oz. cans
fat-free refried beans
2
cups
salsa
any kind or style
½
cup
nutritional yeast
Instructions
Spread refried beans on half of each tortilla.
Top with salsa.
Sprinkle with nutritional yeast.
Fry on the griddle or skillet till browned, then flip and brown the other side.
Cut into triangles and serve.
Notes
For family members who are not plant-based eaters you can add cheese and meat (keep shredded chicken in the freezer for a quick way to add meat.)
Nutrition
Serving:
6
to 8
|
Calories:
360
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
831
mg
|
Potassium:
160
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
243
IU
|
Vitamin C:
1
mg
|
Calcium:
109
mg
|
Iron:
2
mg