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Corn Salsa

from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 6 - 8
Calories: 69kcal

Ingredients

  • 2 cups frozen corn thawed
  • 1 red bell pepper diced
  • ½ cup red onion diced
  • 1 jalapeno pepper seeds removed, diced
  • ½ cup cilantro chopped
  • 4 Tbs. lemon or lime juice
  • salt & pepper to taste

Instructions

  • Combine all ingredients in a bowl and serve.
  • Note: Any leftovers hold up well in the fridge.

Nutrition

Serving: 6to 8 | Calories: 69kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 736IU | Vitamin C: 37mg | Calcium: 5mg | Iron: 1mg