Corn Salsa
from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 3 to 4
Calories: 69kcal
- 1 cup frozen corn thawed
- ½ red bell pepper diced
- ¼ cup red onion diced
- ½ jalapeno pepper seeds removed, diced
- ¼ cup cilantro chopped
- 2 Tbs. lemon or lime juice
- salt & pepper to taste
Serving: 3to 4 | Calories: 69kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 223mg | Fiber: 2g | Sugar: 2g | Vitamin A: 736IU | Vitamin C: 37mg | Iron: 1mg