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15-Minute Pesto Tomato Pizza

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 to 8
Calories: 245kcal

Ingredients

  • 2 prepared pizza crusts
  • 6 oz. jar prepared pesto sauce
  • 6 tomatoes sliced thin
  • 2 cups mozzarella shredded

Instructions

  • Spread the pesto sauce on the crust.
  • Top with sliced tomatoes and cheese.
  • Use the directions on the crust as a guide for the oven temperature and cooking time, or cook it on a gas grill using low heat.
  • It only takes a few minutes, just long enough to melt the cheese.

Nutrition

Serving: 6to 8 | Calories: 245kcal | Carbohydrates: 8g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 507mg | Potassium: 320mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1848IU | Vitamin C: 17mg | Calcium: 246mg | Iron: 1mg