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15-Minute Pesto Tomato Pizza

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 to 4
Calories: 604kcal

Ingredients

  • 1 prepared pizza crust
  • ½ 6 oz. jar prepared pesto sauce
  • 3 tomatoes sliced thin
  • 1 cup mozzarella shredded

Instructions

  • Spread the pesto sauce on the crust.
  • Top with sliced tomatoes and cheese.
  • Use the directions on the crust as a guide for the oven temperature and cooking time, or cook it on a gas grill using low heat.
  • It only takes a few minutes, just long enough to melt the cheese.

Nutrition

Serving: 3to 4 | Calories: 604kcal | Carbohydrates: 72g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 1205mg | Potassium: 320mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1848IU | Vitamin C: 17mg | Calcium: 366mg | Iron: 4mg