Fettuccine Alfredo
from Tiffany at eatathomecooks.com
Servings: 8 to 12
Calories: 609kcal
Ingredients
- 2 lbs. fettuccine
- 6-8 Tbs. butter sliced into pats
- 2-3 cups parmesan grated or shredded
- several ladles of cooking water
- fresh ground black pepper to taste
Instructions
- Boil the fettuccine according to the package directions.
- Reserve some of the cooking water.
- Drain and add the butter and Parmesan.
- Ladle cooking water into pasta and stir, till the pasta looks creamy and the cheese is melted, adding water a bit at a time.
- Season with pepper.
Nutrition
Serving: 8to 12 | Calories: 609kcal | Carbohydrates: 82g | Protein: 25g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 135mg | Sodium: 499mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 528IU | Calcium: 338mg | Iron: 2mg