Fettuccine Alfredo
from Tiffany at eatathomecooks.com
Servings: 4 to 6
Calories: 658kcal
Ingredients
- 1 lb. fettuccine
- 3-4 Tbs. butter sliced into pats
- 1-1½ cups parmesan grated or shredded
- several ladles of cooking water
- fresh ground black pepper to taste
Instructions
- Boil the fettuccine according to the package directions.
- Reserve some of the cooking water.
- Drain and add the butter and Parmesan.
- Ladle cooking water into pasta and stir, till the pasta looks creamy and the cheese is melted, adding water a bit at a time.
- Season with pepper.
Nutrition
Serving: 4to 6 | Calories: 658kcal | Carbohydrates: 82g | Protein: 30g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 143mg | Sodium: 700mg | Potassium: 311mg | Fiber: 4g | Sugar: 2g | Vitamin A: 626IU | Calcium: 486mg | Iron: 2mg