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Italian Sausage Pasta Sauce

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6 to 8
Calories: 381kcal

Ingredients

  • 2 Tbs. olive oil
  • 1 lb. bulk Italian sausage browned
  • 1 onion chopped
  • 2 cloves garlic crushed or minced
  • 28 oz. crushed tomatoes
  • 6 oz. tomato paste
  • ¼ cup fresh basil chopped or 2 Tbs. dried basil
  • 1 tsp. sugar
  • salt & pepper to taste

Instructions

  • Cook the sausage, onion and garlic in olive oil in a large skillet until the sausage is cooked through.
  • Stir frequently to break up the sausage.
  • Stir in the crushed tomatoes and tomato paste until well blended.
  • Add the basil, sugar, salt and pepper.
  • Let simmer until the pasta is finished cooking.

Notes

Notes: Leftovers freeze well!

Nutrition

Serving: 6to 8 | Calories: 381kcal | Carbohydrates: 18g | Protein: 14g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 952mg | Potassium: 893mg | Fiber: 4g | Sugar: 11g | Vitamin A: 770IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 4mg