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Italian Sausage Pasta Sauce

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 3 to 4
Calories: 346kcal

Ingredients

  • 1 Tbs. olive oil
  • ½ lb. bulk Italian sausage browned
  • 1 small onion chopped
  • 1 clove garlic crushed or minced
  • ½ 28 oz. can crushed tomatoes
  • 3 oz. tomato paste
  • 2 Tbs. fresh basil chopped or 1 Tbs. dried basil
  • ½ tsp. sugar
  • salt & pepper to taste

Instructions

  • Cook the sausage, onion and garlic in olive oil in a large skillet until the sausage is cooked through.
  • Stir frequently to break up the sausage.
  • Stir in the crushed tomatoes and tomato paste till well blended.
  • Add the basil, sugar, salt and pepper.
  • Let simmer until the pasta is finished cooking.

Notes

Notes: Leftovers freeze well!

Nutrition

Serving: 3to 4 | Calories: 346kcal | Carbohydrates: 10g | Protein: 13g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 779mg | Potassium: 532mg | Fiber: 2g | Sugar: 6g | Vitamin A: 503IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 2mg