Slow Cooker Apricot Crisp
from Tiffany at eatathomecooks.com
Servings: 8
Calories: 223kcal
Ingredients
- 3 15 oz. cans apricots drained
- 1 cup brown sugar
- 1 cup quick oats
- ½ cup unbleached all-purpose flour
- 1 tsp. cinnamon
- ¼ cup butter softened
Instructions
- Spray inside of the crock with cooking spray and place apricots in the bottom of the crock.
- Stir together brown sugar, oats, flour and cinnamon.
- Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly.
- Stir ½ the crumbs into the fruit.
- Top with the rest of the crumbs.
- Cook on high for 3 hours or low for 4 hours.
Nutrition
Serving: 8g | Calories: 223kcal | Carbohydrates: 40g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 81mg | Fiber: 1g | Sugar: 27g | Vitamin A: 184IU | Calcium: 35mg | Iron: 1mg