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East meets West Burgers

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 6 to 8
Calories: 458kcal

Ingredients

For the burgers:

  • 2 lbs. lean ground beef
  • ½-⅔ cup hoisin sauce plus more to top burgers

For the slaw:

  • 2 cups slaw mix
  • 2 tsp. rice vinegar
  • 2 tsp. vegetable oil
  • 12 large flour tortillas

Instructions

Grilled Version:

  • In a bowl, combine the hoisin sauce and ground beef, mixing well with your hands.
  • Form into small patties.
  • I made 12 small (slider size) burgers with this.
  • Cook on a grill over medium heat for 5-6 minutes per side.

Stovetop Version:

  • In a bowl, combine the hoisin sauce and ground beef, mixing well with your hands.
  • Form into small patties.
  • I made 12 small (slider size) burgers with this.
  • Cook in a skillet on medium heat for 6-7 minutes per side.

For the slaw:

  • Mix the oil and vinegar into the cup of slaw mix.

To serve:

  • To serve, spread Hoisin Sauce in the middle of a flour tortilla.
  • Place a burger on top.
  • Add slaw and fold the tortilla over, placing it with the folds down on the plate.
  • Cut this diagonally. It’s a bit like a giant pot sticker or dumpling.

Nutrition

Serving: 6to 8 | Calories: 458kcal | Carbohydrates: 42g | Protein: 38g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 886mg | Potassium: 682mg | Fiber: 3g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 6mg