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East meets West Burgers

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 3 to 4
Calories: 455kcal

Ingredients

For the burgers:

  • 1 lb. lean ground beef
  • 4-5 Tbs. hoisin sauce plus more to top burgers

For the slaw:

  • 1 cup slaw mix
  • 1 tsp. rice vinegar
  • 1 tsp. vegetable oil
  • 6 large flour tortillas

Instructions

Grilled Version:

  • In a bowl, combine the hoisin sauce and ground beef, mixing well with your hands.
  • Form into small patties.
  • I made 6 small (slider size) burgers with this.
  • Cook in a skillet on medium heat for 6-7 minutes per side.

Stovetop Version:

  • In a bowl, combine the hoisin sauce and ground beef, mixing well with your hands.
  • Form into small patties.
  • I made 6 small (slider size) burgers with this.
  • Cook in a skillet on medium heat for 6-7 minutes per side.

For the slaw:

  • Mix the oil and vinegar into the cup of slaw mix.

For serving:

  • To serve, spread Hoisin Sauce in the middle of a flour tortilla.
  • Place a burger on top.
  • Add slaw and fold the tortilla over, placing it with the folds down on the plate.
  • Cut this diagonally.
  • It’s a bit like a giant pot sticker or dumpling.

Nutrition

Serving: 3to 4 | Calories: 455kcal | Carbohydrates: 41g | Protein: 38g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 860mg | Potassium: 680mg | Fiber: 3g | Sugar: 9g | Vitamin A: 23IU | Vitamin C: 9mg | Calcium: 93mg | Iron: 6mg