Meatball Gyros
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 474kcal
Ingredients
For the meatballs:
- 2 lbs. frozen meatballs
- 2 Tbs. olive oil
- 3 Tbs. lemon juice
- 2 cloves garlic crushed
- 1 tsp. dried mint
- 1 tsp. oregano
- 1 tsp. black pepper
For serving:
- pita bread
- ½ large cucumber or 1 small cucumber diced
- 8 oz. Greek style yogurt
Instructions
- Thaw the meatballs in a microwave-safe dish for 2 minutes.
- Stir remaining ingredients for the meatballs together with a fork.
- Pour over meatballs and stir.
- Cover and cook in microwave for 3-5 more minutes or until hot.
- Stir cucumber and yogurt together in a small bowl.
- Serve meatballs in pita bread and garnish with cucumber-yogurt sauce.
Nutrition
Serving: 6to 8 | Calories: 474kcal | Carbohydrates: 4g | Protein: 30g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 111mg | Sodium: 102mg | Potassium: 566mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 2mg