Meatball Gyros
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 378kcal
Ingredients
For the meatballs:
- ¾-1 lbs. frozen meatballs
- 1 Tbs. olive oil
- 1½ Tbs. lemon juice
- 1 cloves garlic crushed
- ½ tsp. dried mint
- ½ tsp. oregano
- ½ tsp. black pepper
For serving:
- pita bread
- ½ small cucumber diced
- 4 oz. Greek style yogurt
Instructions
- Thaw the meatballs in a microwave-safe dish for 2 minutes.
- Stir remaining ingredients for the meatballs together with a fork.
- Pour over meatballs and stir.
- Cover and cook in microwave for 3-5 more minutes or until hot.
- Stir cucumber and yogurt together in a small bowl.
- Serve meatballs in pita bread and garnish with cucumber-yogurt sauce.
Nutrition
Serving: 3to 4 | Calories: 378kcal | Carbohydrates: 5g | Protein: 24g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 82mg | Potassium: 463mg | Fiber: 1g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 2mg