Chicken Quesadilla
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 328kcal
Ingredients
- 2-3 cups chicken chopped or shredded
- 15 oz. can fire-roasted or regular diced tomatoes drained
- 15 oz. can diced tomatoes with green chilies drained
- 2 cups corn frozen, thawed and pat dry
- 3 cups cheddar or mexican blend cheese shredded
- 8-10 large flour tortillas or 16-20 small tortillas
Instructions
- Stir all ingredients together, except the tortillas.
- Spray a skillet or griddle with cooking spray.
- Place a tortilla on a flat surface.
- Spread the chicken filling over it.
- Top with another tortilla.
- Place this on the hot griddle or skillet.
- Cook until browned, then flip to brown the other side.
- Cut into triangles and serve with salsa, sour cream, guacamole or whatever fixings you like and have on hand.
Nutrition
Serving: 8to 10 | Calories: 328kcal | Carbohydrates: 29g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 595mg | Potassium: 291mg | Fiber: 3g | Sugar: 6g | Vitamin A: 672IU | Vitamin C: 8mg | Calcium: 342mg | Iron: 2mg