Chicken Quesadilla
from Tiffany at eatathomecooks.com
Servings: 4 to 5
Calories: 346kcal
Ingredients
- 1-1½ cups chicken chopped or shredded
- 15 oz. can fire-roasted regular diced tomatoes or diced tomatoes with green chilies, drained
- 1 cup corn frozen, thawed and pat dry
- 1½ cups cheddar or mexican blend cheese shredded
- 4-5 large flour tortillas or 8-10 small tortillas
Instructions
- Stir all ingredients together, except the tortillas.
- Spray a skillet or griddle with cooking spray.
- Place a tortilla on a flat surface.
- Spread the chicken filling over it.
- Top with another tortilla.
- Place this on the hot griddle or skillet.
- Cook until browned, then flip to brown the other side.
- Cut into triangles and serve with salsa, sour cream, guacamole or whatever fixings you like and have on hand.
Nutrition
Serving: 4to 5 | Calories: 346kcal | Carbohydrates: 29g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 676mg | Potassium: 204mg | Fiber: 2g | Sugar: 6g | Vitamin A: 832IU | Vitamin C: 4mg | Calcium: 340mg | Iron: 2mg