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Cheese Ravioli with Pesto and Red Peppers

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 3 to 4
Calories: 525kcal

Ingredients

  • 24 oz. bag cheese ravioli frozen
  • ½ red pepper cut into strips
  • 1 small onion coarsely chopped
  • ½ Tbs. olive oil
  • ¼-⅓ cup pesto sauce

Instructions

  • Cook the ravioli according to the directions.
  • Cook the onions and peppers in olive oil in a skillet over medium heat.
  • When the pasta is done, drain it and put it back into the cooking pan.
  • Add the peppers, onion, and pesto.
  • Stir to coat the ravioli with pesto sauce.

Notes

Note: If you have grilled chicken in the freezer, you can add it to this dish. Or skip it and go meatless.

Nutrition

Serving: 3to 4 | Calories: 525kcal | Carbohydrates: 56g | Protein: 19g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 68mg | Sodium: 952mg | Potassium: 76mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1038IU | Vitamin C: 27mg | Calcium: 63mg | Iron: 13mg