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Red Wine Pasta Sauce

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 115kcal

Ingredients

  • 2 Tbs. olive oil
  • 1 onion diced
  • 2-4 cloves garlic crushed
  • ½ cup red wine
  • 28 oz. crushed tomatoes
  • 2 tsp. basil
  • 2 tsp. oregano
  • 1 tsp. thyme
  • salt & pepper to taste

Instructions

  • In a skillet, cook onion and garlic till onion is tender.
  • Pour in wine and cook several minutes, till reduced by half.
  • Stir in crushed tomatoes and seasonings.
  • Continue to cook over medium heat while pasta finishes.

Nutrition

Serving: 6to 8 | Calories: 115kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 461mg | Fiber: 4g | Sugar: 7g | Vitamin A: 438IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 3mg