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Red Wine Pasta Sauce

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 73kcal

Ingredients

  • 1 Tbs. olive oil
  • ½ onion diced
  • 1-2 cloves garlic crushed
  • ¼ cup red wine
  • 15 oz. can crushed tomatoes
  • 1 tsp. basil
  • 1 tsp. oregano
  • ½ tsp. thyme
  • salt & pepper to taste

Instructions

  • In a skillet, cook onion and garlic till onion is tender.
  • Pour in wine and cook several minutes, till reduced by half.
  • Stir in crushed tomatoes and seasonings.
  • Continue to cook over medium heat while pasta finishes.

Nutrition

Serving: 3to 4 | Calories: 73kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg