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Grilled Chicken Stir-Fry Noodle Bowl

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 to 8
Calories: 651kcal

Ingredients

  • 1 lb. vermicelli
  • 1 bunch broccoli cut small
  • 2-4 carrots peeled and sliced thin
  • ½ red pepper sliced into strips
  • 2 Tbs. vegetable oil
  • 12 oz. bottle prepared stir-fry sauce
  • 1 lb. chicken grilled & sliced
  • 4 green onions chopped

Instructions

  • Cook the pasta according to package directions.
  • While it’s cooking, cook the veggies in oil in a skillet over medium heat.
  • Stir often.
  • After several minutes, pour stir-fry sauce into the pan and add grilled chicken.
  • Continue to heat over low heat.
  • Drain pasta and put it back in the cooking pot.
  • Pour veggies and chicken into pasta.
  • Add green onions.
  • Stir to combine.

Notes

Tip: When cutting broccoli, don’t worry about making pretty florets. Give it a rough cut, but make the pieces on the small, thin side so they will cook quickly.

Nutrition

Serving: 6to 8 | Calories: 651kcal | Carbohydrates: 98g | Protein: 22g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1155mg | Potassium: 661mg | Fiber: 6g | Sugar: 19g | Vitamin A: 4524IU | Vitamin C: 107mg | Calcium: 100mg | Iron: 3mg