15-Minute Italian Nachos
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 748kcal
Ingredients
- 1 lb. bulk Italian sausage
- 1 small red pepper diced
- 15 oz. can diced tomatoes drained well
- 1 bag whole-grain tortilla chips
- ¼ cup banana pepper slices optional
- 6 oz. can black olives sliced, optional
- 15 oz. jar alfredo sauce
- 1 cup mozzarella cheese shredded
Instructions
- Brown the sausage in a skillet.
- Add the red pepper when the sausage is nearly done and cook it along with the sausage.
- Drain and rinse the meat under very hot water to remove extra grease.
- Return to the skillet and stir in the tomatoes.
- On a large baking stone or cookie sheet, layer tortilla chips.
- Spoon the sausage, red pepper and tomatoes onto the chips.
- Add banana peppers, and olives, if desired.
- Drizzle with Alfredo sauce.
- Sprinkle cheese on top.
- Broil for a couple of minutes, till the cheese melts and nachos begin to brown.
- Watch it close so it doesn’t burn.
Nutrition
Serving: 6to 8 | Calories: 748kcal | Carbohydrates: 43g | Protein: 22g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1861mg | Potassium: 484mg | Fiber: 5g | Sugar: 4g | Vitamin A: 726IU | Vitamin C: 28mg | Calcium: 201mg | Iron: 3mg