15-Minute Italian Nachos
from Tiffany at eatathomecooks.com
Servings: 4 to 5
Calories: 659kcal
Ingredients
- ½ lb. bulk Italian sausage
- ¼ red pepper diced
- ½ 15 oz. can diced tomatoes, drained well
- 1 bag whole-grain tortilla chips whole grain or corn
- 2 Tbs. banana pepper slices optional
- 4 oz. can black olives sliced, optional
- ½ 15 oz. jar alfredo sauce
- ½ cup mozzarella cheese shredded
Instructions
- Brown the sausage in a skillet.
- Add the red pepper when the sausage is nearly done and cook it along with the sausage.
- Drain and rinse the meat under very hot water to remove extra grease.
- Return to the skillet and stir in the tomatoes.
- On a large baking stone or cookie sheet, layer tortilla chips.
- Spoon the sausage, red pepper and tomatoes onto the chips.
- Add banana peppers and olives, if desired.
- Drizzle with Alfredo sauce.
- Sprinkle cheese on top.
- Broil for a couple of minutes, till the cheese melts and nachos begin to brown.
- Watch it close so it doesn’t burn.
Nutrition
Serving: 4to 5 | Calories: 659kcal | Carbohydrates: 57g | Protein: 18g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1207mg | Potassium: 442mg | Fiber: 6g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 22mg | Calcium: 196mg | Iron: 3mg