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Bacon Ranch and Tomato Pasta

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 to 8
Calories: 676kcal

Ingredients

  • 1 lb. penne
  • 5 roma tomatoes
  • ½ lb. bacon cooked
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 1 clove garlic minced
  • 1 tsp. seasoned salt
  • ½ tsp. dill
  • 1 small bunch parsley chopped

Instructions

  • Cook the pasta according to the package directions.
  • Chop the tomatoes and crumble the bacon.
  • Mix the mayo, sour cream, garlic, seasoned salt, dill and parsley together in a bowl.
  • Drain the pasta and run it under cool water.
  • Mix the pasta, tomatoes, bacon and dressing together.
  • Refrigerate until ready to serve.

Nutrition

Serving: 6to 8 | Calories: 676kcal | Carbohydrates: 60g | Protein: 16g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 769mg | Potassium: 393mg | Fiber: 3g | Sugar: 4g | Vitamin A: 628IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg