Bacon Ranch and Tomato Pasta
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 to 4
Calories: 654kcal
- ½ lb. penne
- 2-3 roma tomatoes
- ¼ lb. bacon cooked
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 1 clove garlic minced
- ½ tsp. seasoned salt
- ¼ tsp. dill
- 1 small bunch parsley chopped
Cook the pasta according to the package directions.
Chop the tomatoes and crumble the bacon.
Mix the mayo, sour cream, garlic, seasoned salt, dill and parsley together in a bowl.
Drain the pasta and run it under cool water.
Mix the pasta, tomatoes, bacon and dressing together.
Refrigerate until ready to serve.
Serving: 3to 4 | Calories: 654kcal | Carbohydrates: 60g | Protein: 16g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 749mg | Potassium: 368mg | Fiber: 3g | Sugar: 4g | Vitamin A: 523IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg