Peanut Noodle Bowl
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 700kcal
Ingredients
- 16 oz. brown rice noodles or whole-grain spaghetti
- 4 cups broccoli florets
- 2 Tbs. fresh grated ginger
- 6 cloves garlic crushed
- 1⅓ cup natural peanut butter
- 1/4 cup rice vinegar or white vinegar
- ¼ cup tamari
- ¼ cup maple syrup
- 2 tsp. Sriracha
- 1 red bell pepper cut in thin strips
- 2 bunch green onions diced
- 2 Tbs. sesame seeds toasted, optional
Instructions
- Cook the noodles according to the package directions.
- Steam the broccoli until tender.
- Stir together the ginger, garlic, peanut butter, vinegar, tamari, maple syrup and sriracha in a saucepan.
- Warm over medium heat until hot through.
- To serve, toss drained noodles with broccoli, red bell pepper and peanut sauce.
- Garnish with green onions and sesame seeds.
Nutrition
Serving: 6to 8 | Calories: 700kcal | Carbohydrates: 88g | Protein: 23g | Fat: 32g | Saturated Fat: 7g | Sodium: 884mg | Potassium: 702mg | Fiber: 11g | Sugar: 17g | Vitamin A: 1039IU | Vitamin C: 82mg | Calcium: 104mg | Iron: 2mg