Peanut Noodle Bowl
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 694kcal
Ingredients
- 8 oz. brown rice noodles or whole-grain spaghetti
- 2 cups broccoli florets
- 1 Tbs. fresh grated ginger
- 3 cloves garlic crushed
- ⅔ cup natural peanut butter
- 2 Tbs. rice vinegar or white vinegar
- 2 Tbs. tamari
- 2 Tbs. maple syrup
- 1 tsp. Sriracha
- ½ red bell pepper cut in thin strips
- 1 green onions diced
- 1½ tsp. sesame seeds toasted, optional
Instructions
- Cook the noodles according to the package directions.
- Steam the broccoli until tender.
- Stir together the ginger, garlic, peanut butter, vinegar, tamari, maple syrup and sriracha in a saucepan.
- Warm over medium heat until hot through.
- To serve, toss drained noodles with broccoli, red bell pepper and peanut sauce.
- Garnish with green onions and sesame seeds.
Nutrition
Serving: 3to 4 | Calories: 694kcal | Carbohydrates: 88g | Protein: 24g | Fat: 31g | Saturated Fat: 7g | Sodium: 1014mg | Potassium: 673mg | Fiber: 11g | Sugar: 17g | Vitamin A: 1039IU | Vitamin C: 82mg | Calcium: 86mg | Iron: 2mg