Cherry Cobbler
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 496kcal
Ingredients
- 2½ cups cherries or 15 oz. jarred tart cherries
- 2 cups sugar divided
- 1 cup flour
- 1 cup sugar
- ½ tsp. salt
- 2 tsp. baking powder
- 1 cup milk
- ½ cup butter
Instructions
- Preheat the oven to 375°.
- Put the stick of butter in the pan and pop it in the oven to melt the butter.
- In a bowl combine 1 cup sugar, flour, salt, baking powder and milk.
- Take the pan with the melted butter out of the oven and pour the batter over the top of the butter.
- Mix the cherries with the remaining cup of sugar.
- Place the fruit over the batter.
- If your fruit is very juicy, dip it out with a slotted spoon. Some juice is okay, but you don’t want too much.
- Bake for 45 minutes.
Notes
If fresh cherries are not readily available, you can find tart cherries in the baking aisle near the pie filling.
Nutrition
Serving: 8to 10 | Calories: 496kcal | Carbohydrates: 96g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 236mg | Potassium: 277mg | Fiber: 1g | Sugar: 82g | Vitamin A: 432IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 1mg