• 6-8 sweet potatoes cut in wedges
• 2 Tbs. jerk seasoning or use homemade
• 1 Tbs. fresh grated ginger or ground ginger powder
• 2 cloves garlic crushed
• 1 cup water
• ⅔ cup natural peanut butter
• 2 Tbs. rice vinegar
• 2 Tbs. tamari
• 2 Tbs. maple syrup
• 1 tsp. sriracha
• 2 15 oz. can chickpeas, drained and rinsed
• 8 cups greens kale, spinach, romaine, chard etc.
• 2 red or yellow bell pepper sliced thin
• 4 avocados sliced

For the jerk seasoning (Yield: ¼ cup):

• ½ Tbs. garlic powder
• 1 tsp. cayenne
• 1 tsp. onion powder
• 1 tsp. thyme
• 1 tsp. dried parsley
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. paprika
• ½ tsp. ground allspice
• ¼ tsp. black pepper
• ¼ tsp. ground nutmeg
• ⅛ tsp. cinnamon