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Romesco Sauce

from Tiffany at eatathomecooks.com
Prep Time8 mins
Total Time8 mins
Servings: 3 to 4
Calories: 159kcal

Ingredients

  • ½ 12 oz. jar roasted red peppers drained
  • ½ 14 oz. can fire-roasted diced tomatoes drained
  • ¼ cup almond or cashew butter or other nut/seed butter, but NOT peanut butter
  • 1 clove garlic crushed
  • 1 Tbs. red wine vinegar
  • ½ tsp. smoked paprika
  • ¼ tsp. cayenne pepper
  • salt to taste

Instructions

  • Blend all the ingredients in a blender or food processor.

Notes

Note: If you don’t have fire-roasted tomatoes, you can use regular diced tomatoes. Any type of nut or seed butter will work, but only if it doesn’t have peanuts. Peanuts will have too strong a taste.

Nutrition

Serving: 3to 4 | Calories: 159kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 881mg | Potassium: 272mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1135IU | Vitamin C: 28mg | Calcium: 120mg | Iron: 2mg