Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Slow Cooker Veggie Hunter Cacciatore

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Servings: 3 to 4
Calories: 157kcal

Ingredients

  • 15 oz. can cannellini beans drained and rinsed
  • 1 small onion sliced
  • 1 bell pepper sliced
  • 1 small - medium zucchini cut in ½” thick half-moons
  • 1 carrot peeled and chopped
  • ½ 8 oz. container baby bella mushrooms, sliced
  • ½ 28 oz. can crushed tomatoes
  • 2 cloves garlic crushed
  • 1 tsp. oregano
  • ½ tsp. basil
  • 1 bay leaf
  • salt & pepper to taste
  • balsamic vinegar for serving
  • pasta rice, polenta, riced cauliflower, etc. for serving

Instructions

  • Place all the ingredients, except balsamic vinegar in the slow cooker.
  • Serve over pasta, rice, polenta, cauliflower, etc.
  • Add a dash or two of balsamic vinegar to each serving, if desired.

Nutrition

Serving: 3to 4 | Calories: 157kcal | Carbohydrates: 33g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 408mg | Fiber: 10g | Sugar: 6g | Vitamin A: 4841IU | Vitamin C: 67mg | Calcium: 141mg | Iron: 4mg