Veggie Hunter Cacciatore
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 78kcal
Ingredients
- 2 15 oz. cans cannellini beans drained and rinsed
- 1 onion sliced
- 2 bell peppers sliced
- 1 medium-large zucchini cut in ½” thick half-moons
- 2 carrots peeled and chopped
- 8 oz. baby bella mushrooms sliced
- 28 oz. can crushed tomatoes
- 3 cloves garlic crushed
- 2 tsp. oregano
- 1 tsp. basil
- 2 bay leaves
- salt & pepper to taste
- balsamic vinegar for serving
- pasta rice, polenta, riced cauliflower, etc. for serving
Instructions
- Place all the ingredients, except balsamic vinegar in a dutch oven.
- Bake at 350° for one hour
- Serve over pasta, rice, polenta, cauliflower, etc.
- Add a dash or two of balsamic vinegar to each serving, if desired.
Nutrition
Serving: 6to 8 | Calories: 78kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 645mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4938IU | Vitamin C: 64mg | Calcium: 94mg | Iron: 3mg