Veggie Hunter Cacciatore
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 129kcal
Ingredients
- 15 oz cans cannellini beans drained and rinsed
- 1 onion sliced
- 2 bell peppers sliced
- 1 medium - large zucchini cut in ½” thick half-moons
- 2 carrots peeled and chopped
- 8 oz. baby bella mushrooms sliced
- 28 oz. can crushed tomatoes
- 3 cloves garlic crushed
- 2 tsp. oregano
- 1 tsp. basil
- 2 bay leaves
- salt & pepper to taste
- balsamic vinegar for serving
- pasta rice, polenta, riced cauliflower, etc. for serving
Instructions
- Place all the ingredients, except balsamic vinegar in the instant pot.
- Set cook time for 9 minutes. Do a quick release when the cook time is up.
- Serve over pasta, rice, polenta, cauliflower, etc.
- Add a dash or two of balsamic vinegar to each serving, if desired.
Nutrition
Serving: 6to 8 | Calories: 129kcal | Carbohydrates: 28g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 464mg | Potassium: 645mg | Fiber: 7g | Sugar: 9g | Vitamin A: 4938IU | Vitamin C: 64mg | Calcium: 137mg | Iron: 4mg