Veggie Hunter Cacciatore
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 185kcal
Ingredients
- 15 oz. can cannellini beans drained and rinsed
- 1 small onion sliced
- 1 bell pepper sliced
- 1 small-medium zucchini cut in ½” thick half-moons
- 1 carrot peeled and chopped
- 4 oz. baby bella mushrooms sliced
- 15 oz. can crushed tomatoes
- 2 cloves garlic crushed
- 1 tsp. oregano
- ½ tsp. basil
- 1 bay leaf
- salt & pepper to taste
- balsamic vinegar for serving
- pasta rice, polenta, riced cauliflower, etc. for serving
Instructions
- Place all the ingredients, except balsamic vinegar in the instant pot.
- Set cook time for 9 minutes. Do a quick release when the cook time is up.
- Serve over pasta, rice, polenta, cauliflower, etc.
- Add a dash or two of balsamic vinegar to each serving, if desired.
Nutrition
Serving: 3to 4 | Calories: 185kcal | Carbohydrates: 40g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 638mg | Potassium: 666mg | Fiber: 11g | Sugar: 9g | Vitamin A: 4954IU | Vitamin C: 65mg | Calcium: 182mg | Iron: 6mg