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Instant Pot Chicken Shawarma

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 - 8
Calories: 819kcal

Ingredients

For the shawarma:

  • 6 Tbs. lemon juice
  • 6 Tbs. olive oil
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 2 dashes cayenne pepper
  • 3 cloves garlic crushed
  • 3 lbs. chicken thighs boneless strips
  • ¼ cup chicken broth
  • 6-8 pita bread rounds
  • 1 head lettuce for serving, optional

For the cucumber sauce:

  • 8 oz. plain or Greek yogurt or sour cream
  • 1 small cucumber chopped

Instructions

For the cucumber sauce:

  • Stir together cucumber and yogurt.

For the shawarma:

  • Place meat in the pressure cooker pot.
  • Stir together all other ingredients except pita, lettuce, and cucumber sauce and pour over meat.
  • Set cook time to 15 minutes.
  • Do a quick pressure release.
  • Serve chicken topped with cucumber sauce in pita bread rounds or wrapped in lettuce leaves.

Nutrition

Calories: 819kcal | Carbohydrates: 38g | Protein: 47g | Fat: 53g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 847mg | Potassium: 780mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1270IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 3mg