Creamy Lemon Zucchini Noodles with Roasted Artichoke Hearts
from Tiffany King at EatAtHomeCooks.com
Prep Time20mins
Cook Time10mins
Total Time30mins
Servings: 3
Calories: 147kcal
Ingredients
12oz.jar artichoke hearts
3smallzucchinior packaged zoodles from produce section
3Tbs.lemon juice
1clovegarliccrushed
2¼tsp.miso paste
2Tbs.cashew or almond butterNOT peanut butter
1Tbs.nutritional yeast
2Tbs.pumpkin seedsor pine nuts
½tsp.crushed red pepper flakes
Instructions
Drain the artichokes and place on a baking sheet.
Roast in the oven at 400° for 10-15 minutes or until browned on the edges.
Cut the zucchini in thin planks, then in long “noodles”.
Blend the lemon juice, garlic, miso paste, cashew butter and nutritional yeast in a blender until smooth.
In a large skillet over medium heat, cook the zucchini for 3-4 minutes until hot.
Add the sauce and toss to coat the zucchini in the sauce.
Sprinkle with pumpkin seeds and red pepper flakes and serve with roasted artichokes.
Notes
Note: Miso is found in the refrigerated section, but you might not find it at every grocery. You can skip it, but it does add nice flavor to many recipes and will keep for a year or more in your fridge.