Green Goddess Bowls
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 508kcal
Ingredients
- 3 cups water
- 1½ cups quinoa
- 1 crown broccoli chopped
- 2 avocados mashed
- 2 cloves garlic crushed
- ¼ cup lime juice about 2 limes
- 1 Tbs. fresh dill or 1 tsp. dried dill, optional
- salt & pepper to taste
- 2 15 oz. cans chickpeas drained and rinsed
- 1 cucumber peeled, seeded and chopped
- 1 bunch green onions chopped
Instructions
- In a saucepan, bring the water to a boil.
- Add the quinoa and broccoli.
- Turn the heat down to low and simmer for 15 minutes, until the quinoa is tender and the water is absorbed.
- While the quinoa and broccoli cook, stir together the mashed avocados, garlic, lime juice, dill, salt and pepper to make a sauce.
- When the quinoa and broccoli are finished cooking, remove from heat and stir in the chickpeas.
- Serve the quinoa, broccoli and chickpeas in bowls, topped with cucumber, green onions and drizzled with the avocado sauce.
Nutrition
Serving: 6to 8 | Calories: 508kcal | Carbohydrates: 75g | Protein: 20g | Fat: 16g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 1068mg | Fiber: 19g | Sugar: 8g | Vitamin A: 223IU | Vitamin C: 16mg | Calcium: 113mg | Iron: 7mg