Stovetop Homemade Plant Based Baked Beans

Print Recipe Add to Collection

No ratings yet

from Tiffany at eatathomecooks.com

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Servings: to 4

Calories: 450kcal

Ingredients

2 15 oz. cans navy or pinto beans drained and rinsed
1 small onion diced
1 clove garlic crushed
2 Tbs. molasses
2 Tbs. maple syrup
2 Tbs. ketchup no high fructose corn syrup
2 Tbs. barbeque sauce no high fructose corn syrup
1½ tsp. smoked paprika
¼ tsp. chili powder
¼ tsp. ground mustard
¼ tsp. onion powder
¼ tsp. garlic powder
salt to taste
extra water as needed

Instructions

Combine all ingredients in a pan on the stove and cook for 30 minutes or more on medium.
Stir often, adding water if the beans seem too thick.

Notes

Note: You can also use one pound of dried beans for this recipe. Cook them according to the package directions and then follow the rest of the recipe.

Nutrition