Summer Tomato Chickpea Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 540kcal
Ingredients
- 3 15 oz. cans chickpeas drained and rinsed
- 3 tsp. smoked paprika
- 1 bunch cilantro or parsley chopped
- ½ cup red onion diced
- 3 Tbs. white wine vinegar
- 1½ tsp. maple syrup
- salt & pepper to taste
- 3-4 cups grape or cherry tomatoes halved
- 3 avocados sliced
Instructions
- Stir together the drained chickpeas and smoked paprika in a bowl.
- In another bowl, stir together the cilantro or parsley, onion, vinegar, maple syrup, salt and pepper.
- Add the tomatoes and toss.
- Place sliced avocado on plates.
- Top with chickpeas and the tomato salad.
Nutrition
Serving: 6to 8 | Calories: 540kcal | Carbohydrates: 73g | Protein: 22g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 29mg | Potassium: 1371mg | Fiber: 25g | Sugar: 14g | Vitamin A: 2129IU | Vitamin C: 24mg | Calcium: 135mg | Iron: 8mg