Summer Tomato Chickpea Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 718kcal
Ingredients
- 2 15 oz. cans chickpeas drained and rinsed
- 2 tsp. smoked paprika
- 2 Tbs. cilantro or parsley chopped
- ¼ cup red onion diced
- 2 Tbs. white wine vinegar
- 1 tsp. maple syrup
- salt & pepper to taste
- 2 cups grape or cherry tomatoes halved
- 2 avocados sliced
Instructions
- Stir together the drained chickpeas and smoked paprika in a bowl.
- In another bowl, stir together the cilantro or parsley, onion, vinegar, maple syrup, salt and pepper.
- Add the tomatoes and toss.
Nutrition
Serving: 3to 4 | Calories: 718kcal | Carbohydrates: 97g | Protein: 29g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Sodium: 38mg | Potassium: 1814mg | Fiber: 33g | Sugar: 19g | Vitamin A: 2736IU | Vitamin C: 32mg | Calcium: 178mg | Iron: 10mg