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Santorini Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 - 4
Calories: 634kcal

Ingredients

  • 1 cup farro
  • ¼ cup thinly sliced red onion
  • 6 oz. roasted red peppers sliced
  • 6 oz. can black olives drained
  • 15 oz. can chickpeas
  • 1 pint grape tomatoes halved
  • 11 oz. box salad greens romaine, kale, swiss chard, spinach etc.
  • 1 recipe lemon dressing or use homemade

For the lemon dressing:

  • 3 Tbs. lemon juice
  • 1 Tbs. red wine vinegar
  • 2 tsp. oregano
  • 1 tsp. basil
  • 1 clove garlic crushed
  • 2 tsp. maple syrup

Instructions

For the salad:

  • Cook the farro according to the package directions. Once it’s cooked, run cool water over the farro and drain it.
  • Assemble the salad by placing greens in a bowl and topping with all the remaining ingredients, including a scoop of cooked farro.

For the lemon dressing:

  • Place all the ingredients in a container with a tight-fitting lid and shake to combine.

Notes

Remaining olives and roasted peppers can be added to salads or sandwiches throughout the week.

Nutrition

Calories: 634kcal | Carbohydrates: 112g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Sodium: 1715mg | Potassium: 1353mg | Fiber: 27g | Sugar: 15g | Vitamin A: 3209IU | Vitamin C: 81mg | Calcium: 236mg | Iron: 9mg