Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Chopped Greek Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 134kcal

Ingredients

  • 15 oz. can cannellini beans
  • ¾ cup cooked quinoa
  • 1 cucumber
  • 1 shallot
  • ½ tsp. dried mint
  • 12 oz. jar roasted red peppers
  • 1 large box mixed greens
  • vinaigrette dressing

For homemade vinaigrette dressing:

  • ½ cup white wine vinegar
  • 2 Tbs. lemon juice
  • 2 Tbs. maple syrup
  • 2 cloves garlic crushed
  • 4 tsp. dijon mustard
  • 2 tsp. dried oregano
  • 2 tsp. dried basil

Instructions

  • Toss all salad ingredients together in a bowl and dress to taste with vinaigrette dressing.

For homemade vinaigrette dressing:

  • Whisk together the vinegar, maple syrup, garlic, mustard, oregano, and basil.

Nutrition

Serving: 6to 8 | Calories: 134kcal | Carbohydrates: 27g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 975mg | Potassium: 313mg | Fiber: 7g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 31mg | Calcium: 160mg | Iron: 5mg