Roasted Veggie and Lemon Pasta
Servings: 6 to 8
Calories: 341kcal
Ingredients
- 16 oz. whole wheat bowtie pasta
- 2 zucchini chopped
- 2 bell peppers chopped
- 1 onion chopped
- 1 clove garlic crushed
- 1 cup cherry or grape tomatoes halved
- 6 oz. can pitted black olives
- 1-3 Tbs. lemon juice
- salt & pepper to taste
Instructions
- Cook the pasta according to the package directions.
- Place the zucchini, peppers, onion, garlic and tomatoes in a bowl and season with salt and pepper.
- Toss to combine everything and pour onto a baking sheet.
- Place in the oven at 400° for 15 minutes.
- When the pasta is cooked, drain it and put it back in the pan.
- Add the roasted vegetables, olives, lemon juice and season with salt and pepper.
Nutrition
Serving: 6to 8 | Calories: 341kcal | Carbohydrates: 65g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 458mg | Potassium: 514mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1606IU | Vitamin C: 70mg | Calcium: 66mg | Iron: 4mg